restaurants louth

Triple House Restaurant is one of those quiet country places which sails along successfully by virtue of satisfying local needs with aplomb. There are many folk in Louth who are happily in here every six or eight weeks, and the staffs clever country cooking - entrecote of smoked pork; Boyne salmon with orange and dill - served with your favourite wine, creates the sort of delight one never tires of....

An intriguing fusion of art gallery, antique shop and restaurant, the Forge sells some of the pieces on exhibit, and otherwise sells some of the most generously portioned dinners in the country. The ethos of the kitchen inclines to French country food, with massive helpings - and we mean massive - of Irish vegetables to accompany. Look out for specialities such as smoked lamb and Boyne salmon....